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The 2009 vintage was one of contrasts. Late rains and sunshine contributed to a faltering start. Eventually the weather settled and we experienced a moderate but dry summer, consistent temperatures without the vine shrivelling highs of previous years produced exceptional fruit.
Tropical fruit, citrus and mineral characters of the Sauvignon Blanc combine with a small amount of Semillon to add fulness and length.
The natural acidity makes this wine a great addition to any seafood meal. 12.5%
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